Wagner Krohling, the owner od Princess Flock Cracks the Web's Top Egg Questions

A straight-to-the-Point Answers from Our Chicken, Chicks, and Eggs farmer. 

Explanation: Our resident expert, Wagner Krohling, cuts through the clutter of endless online sources, videos, and articles to deliver clear, concise answers to the most common questions about eggs, chickens, and baby chicks asked online over the past decade. No need to scroll through countless websites or sit through long tutorials on scrambling eggs—Wagner goes straight to the point, providing expert insights in a direct, no-nonsense way. Whether you're curious about egg production, chick care, or chicken behavior, Wagner’s expertise ensures you get reliable answers fast, without the hassle of navigating a million sources.

The chicken egg color is genetic, determined by the hen’s breed, not diet or environment.

To get colored eggs from chickens, raise breeds that naturally lay them, like Araucanas, Ameraucanas, Easter Eggers, Cream Legbar, Azur or ISA Tinted.

The top 20 most reached eggs recipes in Florida in the last 12 months, are likely popular due to their simplicity, affordability, and adaptability to Florida’s diverse culinary preferences, especially amid egg shortages and high prices. They reflect quick, protein-rich meals suitable for breakfast, lunch, or dinner.

• Scrambled Eggs with Cheese - Creamy scrambled eggs with cheddar or mozzarella, often paired with toast.
• Omelet with Vegetables - Filled with tomatoes, onions, peppers, or spinach, customizable for Florida’s fresh produce.
• Hard-Boiled Eggs - Used in salads or as snacks, searched for easy boiling and peeling tips.
• Shakshuka - Eggs poached in a spicy tomato and pepper sauce, popular for brunch in urban areas like Miami.
• Frittata with Leftovers - Incorporates vegetables, meats, or cheese, ideal for budget-conscious households.
• Deviled Eggs - A Southern classic with mayonnaise and mustard, popular for parties.
• Huevos Rancheros - Eggs with tortillas, beans, and ranchero sauce, reflecting Florida’s Latin influence.
• Egg Salad - Simple mix of eggs, mayo, and spices for sandwiches or wraps.
• Egg Drop Soup - A quick, comforting dish with egg ribbons in broth, sometimes with corn or chicken.
• Quiche Lorraine - Eggs, bacon, and cheese in a crust, great for brunch gatherings.
• Eggs Benedict - Poached eggs with hollandaise, popular in Florida’s brunch culture.
• Spanish Tortilla - Egg and potato dish, served hot or cold, appealing for its simplicity.
• Egg Muffins - Baked eggs with customizable fillings like bacon or peppers, ideal for meal prep.
• Fried Eggs with Bacon - Classic breakfast combo, often served with grits in Florida’s Southern regions.
• Korean Marinated Eggs (Mayak Gyeran) - Eggs in a spicy, savory sauce, paired with rice.
• Chilaquiles with Eggs - Fried tortillas with eggs and salsa, a Latin-inspired dish.
• Egg Fried Rice - Quick dish using leftover rice and eggs, popular for budget meals.
• Eggs Florentine - Eggs Benedict variation with spinach, common in upscale brunch spots.
• Scotch Eggs - Hard-boiled eggs wrapped in sausage and fried, a picnic favorite.
• Egg Pancakes - Thin, savory egg crepes, often with scallions, inspired by Asian cuisines.

The commercial farmers keep their flocks on the farm from day 1 to week 95 of age. After that time, the chicken get old fast and the egg production will naturally decrease around 10% per year.

Every chicken breed has its own characteristics, and some lay more egg than others.

Comon sense says you should plan to supply them with the correct feed in terms of nutrients, ingredients and daily volume according to each life stage of your flock. 

Fresh Water is key to hydrate and stimulate feed intake by hens. Lightning programs also help in each live stage. A balanced diet is very important not to mention the correct amount of protein, it doesn’t matter if this in vegetal protein or animal source (chickens are omnivores, not vegans, vegetarian animals).

Make sure to provide the flock a clean and stress free environment: free from rodents, free from set up changes, free from predators threats, free from other animals around, free from broodiness (no need for roosters if your goal is just eggs production and include a twice or three times daily egg collection) free from overcrowding, free from Ammonia, free from roofing leaks, free from humidity around the waterers.

Farm-Fresh Eggs - Sought for richer yolks, often from local farms like Princess Flock.

Free-Range Eggs - Popular for ethical reasons, sourced from small Florida farms.

Organic Eggs - Perceived as healthier, available at stores like Whole Foods.

Pasture-Raised Eggs - Valued for humane treatment and nutrient-dense yolks.

Heirloom Colored Eggs - Green, blue, or pink eggs from breeds like Araucanas, trendy at farmers’ markets.

Cage-Free Eggs - Searched due to ethical concerns, though often misunderstood.

Brown Eggs - Preferred for perceived quality, often from Rhode Island Reds.

White Eggs - Standard supermarket eggs, typically from Leghorns.

Double-Yolk Eggs - Novelty eggs, often from Leghorns, hard to find during shortages.

Local Eggs - Sourced from farms like Los Pollitos in Chiefland due to supermarket shortages.

Backyard Eggs - From home-raised chickens, increasingly popular in Florida.

Araucana Eggs - Pale green “Easter eggs,” sought for their unique color.

Marans Eggs - Dark brown eggs, valued for aesthetics and taste.

Duck Eggs - Larger, richer eggs, occasionally sought as alternatives.

Quail Eggs - Small, gourmet eggs used in specialty dishes.

Omega-3 Enriched Eggs - Marketed for health benefits, available at Publix.

Certified Humane Eggs - Searched for ethical certifications amid bird flu concerns.

Non-GMO Eggs - Appealing to health-conscious consumers.

Vegetarian-Fed Eggs - From hens fed plant-based diets, marketed as premium.Fertile Eggs - Sought for hatching by backyard farmers, especially during shortages.

It’s a fresh egg membership designed for our loyal customers who want consistent, premium eggs all year round at unbeatable prices.

By signing up, you're committing to regular deliveries — every week, every two weeks, or every month.

You will buy multiples of 5 dozens just for the fist month so your and your local farmer can learn about your real needs in terms of eggs quantity. After this first experimental month you and your local farmer are expected to caliber the quantity and from that moment, you’ll get a monthly invoice (the price is firm at $36 for 6 dozen. Buy 6 get 1 Free), plus delivery fees.

We’ll add your address to a fixed delivery route and bring our fresh eggs straight to your doorstep.